Sunday Night Take'n'Bake Chicken Enchilada for Four. March 29th pickup: 4-7pm.
Chef Shaun Gumaskas has prepared these yummy, family-sized enchilada portions for you to warm up at home. These are priced to also cover the ingredient cost for a portion for an out-of-work 7 Devils staff member. Please include pick-up time with your order, anytime between 4 and 7pm on Sunday, March 29th. Consider to-go beer options as well. Text Annie at 503-510-1776 for curbside delivery when you arrive and we'll bring it out to you.
Preheat oven to 375 degrees.
Take off cover and bake 30-35 minutes.
Or freeze and save for later. Cook frozen at 325 degrees for 1 hour and 20 minutes.