The Dark Arts Festival is a magical menagerie of dark art and macabre entertainment, all the while surrounded by the boldest collection of stouts ever assembled in one place. We were amazed by iron, glass, ice, and chainsaw craftspeople. Live music, dark art, and roaming artists combined with 60 rare and unique stouts made the day amazing. 7 Devil's was pouring this year's Symbiosis Fig Stout and even a few Coos Bay locals made the trip for this epic event.
If you are passing through Bandon- don't forget to stop at the Beverage Barn and get your growler filled. There are 5 different 7 Devils brews on tap, including the Groundswell IPA (not pictured). For more information- check them out on Facebook
Who has the best staff? We do! Here are some photos from our awesome employee retreat.
Beautiful Cape Perpetua with the crew
Another one from Waldport Beach
And of course an Employee Retreat would not be complete without a stop a Yachats Brewing
Here is Karl at Jerry's Place in Florence. This neighborhood bar is a local's favorite and is always packed. Recently 7 Devils installed a new dedicated line and Jerry's has added Chinook Redd to their line-up. Check them out of Facebook.
This is owner Blaise at Siuslaw Riverside in old town Florence. Out of 4 available handles, Blaise proudly rotates three of them with choice 7 Devils craft brews. Come check them out and pair one of our brews with their delicious cuisine- check them out here.
All of our specialty bottled stouts are available in limited numbers. They are all dipped in sealing wax to ensure that each bottle will age to perfection. Come by the pub to purchase or call for more information (541) 808-3738
7 Devils Brewing Co. is popping up all over. Check out these sightings...
Above is in Dickens Pub in London and below from Thames, site of the world’s tallest Ferris wheel-
Coming out tomorrow Wednesday, January 24th we are introducing our new Winter is Coming Pumpkin Ale aged to bring out hints of gingerbread and vanilla sweetness from the Stillwagon black rum, charred oak barrel. This brew is a barrel-aged, winter warmer at 9% ABV, perfect for the chilly, dark season. Cheers!